German Gluhwein Blog 2 Gluhwein Cups with decoration

What’s the right way of preparing traditional German Gluhwein?
In a Saucepan, mix a bottle of good red wine with the spices contained in the little spice bottle. Add a glass of orange juice. Heat the mixture up until the temperature is around 65°. DON’T boil. Serve hot.

Preparing traditional German Gluhwein

How to serve Gluhwein /Glow Wine?

Use any mug that can take a quarter liter and that can stand the hot beverage.

German Couple with a cup of German Gluhwein

Is there any particular garnish?
Orange, lime or lemon slices, cinnamon sticks, and star anise are nice to use as garnish.

Find a shop selling Gluhwein Spices in South Africa

Get in contact   –   Call Fred – 079 549 58 55  – EMAIL

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