What’s the right way of preparing traditional German Gluhwein?
In a Saucepan, mix a bottle of good red wine with the spices contained in the little spice bottle. Add a glass of orange juice. Heat the mixture up until the temperature is around 65°. DON’T boil. Serve hot.
How to serve Gluhwein /Glow Wine?
Use any mug that can take a quarter liter and that can stand the hot beverage.
Is there any particular garnish?
Orange, lime or lemon slices, cinnamon sticks, and star anise are nice to use as garnish.