Recipe Glögg from Switzerland glogg – (glŏg) also glögg (glœg) Glögg from Switzerland – usually made with red wine along with various mulling spices and fruit. It is a traditional drink during winter months, particularly around Christmas in the Northern
Mulled wine in other countries – Czechoslovakia During the cold season, Czech Mulled wine (Svarak) is popular in most wineries, bars and even on the street, at special events organised at Christmas markets. Wineries are becoming more and more popular
This will knock you off – delicious gluhwein ice cream Gluhwein ice cream? If you’ve never sampled gluhwein, this hot drink, traditionally served during the Christmas time in Europe will change your mind. Since the African hemisphere doesn’t inspire cosying
The Difference between German Gluhwein and Feuerzangenbowle If you are looking to kick things up a notch, you may find this drink very interesting. Feuerzangenbowle is literally translated as “fire tongs punch”. The recipe is similar to the recipe of
Cold Brew Spice Variation – Scrumptious sparkling strawberry rosé This Cold Brew Spice variation needs a bit of preparation, but it will surely be the major attraction of your next summer party. A few days before your party mix the
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