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Glögg Recipe Switzerland

Recipe Glögg from Switzerland

Gluhwein and Cheese on a board

glogg – (glŏg) also glögg (glœg)

Glögg from Switzerland – usually made with red wine along with various mulling spices and fruit. It is a traditional drink during winter months, particularly around Christmas in the Northern Hemisphere. Gluhwein, or mulled wine, is a traditional beverage usually made with red wine along with various mulling spices and fruit. It is served hot or warm. It is a traditional drink during winter months, particularly around Christmas in the Northern Hemisphere.

Glögg from Switzerland – ingredients (most ingredients are already in our easy to use Gluhwein Spice)

  • 2.5 dl fruity red wine
  • 3 cardamom pods, crushed seeds roughly
  • 2-3 cm cinnamon stick
  • 2 cloves
  • 1 piece of orange peel, cut into strips
  • 0.5 dl port
  • 1 tsp raisins
  • 1 teaspoon almond sticks
  • 20 g sugar
  • 0.5 cl brandy, warm

Glögg Recipe Switzerland

Glögg Recipe Switzerland – Preparation

Preparation time: 10 minutes
Cooking time: 10 minutes
On the table in: 20 minutes

Put red wine in a pan.
Add the spices, cover and carefully heat the wine up. Do not boil!
Cover the pot and keep it covered for 10-15 minutes.

Strain and pour back into the pan.
Add port, warm (do not boil).
Put raisins and almonds in the punch glass. Pour hot punch into it.
Put sugar on a tablespoon, drizzle brandy and light.

When the sugar has liquefied, add immediately and stir.

Enjoy hot.

Read about how to prepare the best Gluhwein you will ever drink.

Glögg Recipe Switzerland

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