Recipe Glögg from Switzerland
glogg – (glŏg) also glögg (glœg)
Glögg from Switzerland – usually made with red wine along with various mulling spices and fruit. It is a traditional drink during winter months, particularly around Christmas in the Northern Hemisphere. Gluhwein, or mulled wine, is a traditional beverage usually made with red wine along with various mulling spices and fruit. It is served hot or warm. It is a traditional drink during winter months, particularly around Christmas in the Northern Hemisphere.
Glögg from Switzerland – ingredients (most ingredients are already in our easy to use Gluhwein Spice)
- 2.5 dl fruity red wine
- 3 cardamom pods, crushed seeds roughly
- 2-3 cm cinnamon stick
- 2 cloves
- 1 piece of orange peel, cut into strips
- 0.5 dl port
- 1 tsp raisins
- 1 teaspoon almond sticks
- 20 g sugar
- 0.5 cl brandy, warm
Glögg Recipe Switzerland – Preparation
Preparation time: 10 minutes
Cooking time: 10 minutes
On the table in: 20 minutes
Put red wine in a pan.
Add the spices, cover and carefully heat the wine up. Do not boil!
Cover the pot and keep it covered for 10-15 minutes.
Strain and pour back into the pan.
Add port, warm (do not boil).
Put raisins and almonds in the punch glass. Pour hot punch into it.
Put sugar on a tablespoon, drizzle brandy and light.
When the sugar has liquefied, add immediately and stir.
Read about how to prepare the best Gluhwein you will ever drink.
Could we get your attention? Have a look at our online shop!
Good to know: we deliver free of charge in the Cape Town area. We deliver by courier all over South Africa, additional fees apply.
Get in contact with us – Call +27 79 549 58 55 – Send an EMAIL